Whole Green Olives

In a country that has as a type of olive for almost every day of the year, how do you know which one to choose? In reality, you don’t always have a choice. If you’re going to be buying your Egyptian olives in bulk, there are a few you should look out for.
According to the method of preparation

(1) Spanish style

Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropeine acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product in different types of package according to the customer’s request.

(2) Water /salt style ( Egyptian traditional method )

Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they are treated by saline solution at certain concentration (10-12% NaCL)
And saved in our stores for 3-4 months until suitable for oxidation process

* According to types of olive
(1) Azizi Green Olives
(2) picual green olives
(3) Manzanella Green olives
(4)Tofahi green olives

*According to style of olives
Green olives could be prepared in many shapes like:
(1) whole green olives
(2) pitted green olives
(3) sliced green olives
(4) stuffed green olives with Carrot/ red pepper /garlic /almond

* Green olives size
The size of the green olives differ from type to other and they start from 81 piece in kg up to 400/kg as the following
81-100/kg
101-120/kg
121-140/kg ………………….etc,