Cucumber Sliced

A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand) is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for some time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

These sliced Cucumber are perfect for sandwiches, hot dos or burgers – but they also go well with salads or just for snacking.
Cucumber Pickles have a mild, refreshing taste and a high water content.